Lunch

Shanghai Calamari, $10
fried with spicy garlic hoisan sauce Spring Cocktail, $10
4 colossal size ship served with house cocktail sauce Clams Casino, $7
garlic, peppers, herbs, breadcrumbs, butter and bacon Antipasto Marisa, $9
roasted peppers, tomato, fresh mozzarella, grilled eggplant & provolone Broccoli Robe & Sausage Empanada, $10
homemade served with spicy marinara sauce Fried Mozzarella, $6
made on premise and served with tomatoes sauce Crab Cake, $10
premium crabmeat, Japanese breadcrumbs, fried, served with mango salsa Prosciutto D. Parma, Grana Padano Cheese and Olives, $10

Dinner

Shrimp Cocktail, $11
Four colossal size ship served with house cocktail sauce Sashimi Tuna Over Seaweed Salad, $11
Breaded with Japanese breadcrumbs and sesame seeds, fried, rare with Wasabi cream sauce Clams Casino, $8
Garlic, peppers, herbs, breadcrumbs, butter and bacon Shanghai Calamari, $11
Fried with spicy garlic hoisan sauce Jumbo Card Cake
Premium crabmeat, Japanese breadcrumbs, fried and served with Sicilian pecorinoo Fried Mozzarella, $8
Made on premise and served with spicy tomatoes sauce Grilled Shrimp, $11
Colossal shrimp wrapped in mozzarella and Prosciutto, drizzled with a balsamic reduction Tenderloin Tips, $12
Marinated and grilled, served with a Horseradish cream sauce Bruscette, $8
Ciabatta with parmigiana cheese, fresh plum tomatoes, garlic and olive oil Four Cheese Stuffed Mushrooms, $8
Fontinia, Asiago, Ricotta and smoked Gouda Grilled Calamari, $11
Garlic, black olives, lemon, hot Chile, peppers, and olive oil Eggplant Rollatini, $11
Fresh Tomato, basil, garlic, and mozzarella cheese, baked with tomato sauce Fried Calamari, $10
Tender rings, lightly battered and served with Fra Diavlo sauce Broccoli Rabe and Sausage Empanadas, $10
Garlic, parmagiana and Asiago cheese, served with hot cherry pepper sauce

Lunch

Marisa’s Wedge, $10
slab of bacon, Stilton cheese, tomatoes and malt vinegar reduction Caesar’s Salad, $6
with homemade dressing
with chicken: $11 | with Shrimp: $13 | with Swordfish: $15 Grilled Salmon Salad, $15
imported Gorgonzola, candied walnuts, field greens, and balsamic glaze Goat Cheese Spring Roll, $9
with long stem artichoke over Mesclun and balsamic glaze Tomato, Onion and Fresh Mozzarella, $7
with thinly sliced red onion and vine ripe tomatoes Arugula Salad, $6
with shaved parmagiana cheese and olive oil
with chicken: $11 | with shrimp: $13 Warm Asparagus Salad, $7
parmagiana cheese lemon vinaigrette
with chicken: $12 with shrimp: $14

Dinner

Marisa’s Wedge, $10
Bibb lettuce, Stilton cheese, slab bacon, malt vinegar reduction Fried Gorgonzola, Asian Pear Candied Walnuts, $10
Mesclun greens, maple balsamic glaze Heart of Palm, Cranberries, Pecans, Riscotta Salata, $10
Field greens, dried blueberries, tossed in homemade raspberry vinaigrette Goat Cheese Spring Roll Grilled Artichokes, $9
Long stem artichoke, field greens, olive tapenade, and balsamic reduction Antipasto Marisa, $10
Roasted peppers, tomato, fresh mozzarella, grilled eggplant and provolone Caesar Salad*, $6
With homemade dressing, Parmesan cheese Tomato, Onion and fresh Mozzarella, $8
With thinly sliced red onion and vine ripe tomatoes Arugula Salad, $7
With shaved parmagiana cheese and olive oil Warm Asparagus Salad*, $9
Grilled asparagus and parmagiana cheese with lemon vinaigrette dressing
Added Chicken to Salad: $6
Add Four Shrimp to salad: $10

Lunch

Escarole and Beans, $6
sautéed with garlic and chicken broth French Onion, $5
sherry laced, melted Swiss and mozzarella

Dinner

Escarole and Beans, $8
Sautéed with garlic and chicken broth French Onion, $6
Sherry laced, melted Swiss and mozzarella Pane Cote Alla Marisa, $8
Chicken broth and homemade sausage, served over croutons

Lunch

Rigatoni Bolognese, $11
ground sirloin meat sauce with dollop of ricotta cheese Linguini with Fresh Clams, $13
with oil and garlic over homemade pasta
Penne Vodka Sauce: $10 with chicken: $12 | with shrimp: $14 Cavatelli and Broccoli, $11
homemade cavatelli with olive oil and garlic
with chicken: $13 | with shrimp: $15 Shrimp Marinara or Fra Diavlo, $14
over homemade linguine Ravioli, $10
with fresh pomodoro sauce and basil Spaghetti, $13
with Veal Meatballs brown butter, sage and parmagiana cheese

Dinner

Butternut Squash Ravioli and Lobster, $25
Fresh picked lobster, shallots, wine and butter with handmade ravioli Seared Scallops and Asparagus Ravioli, $24
Handcrafted and tossed in Alfredo sauce Fettucini Bolognese, $16
Ground sirloin meat sauce, served over homemade pasta Linguini with Fresh Clams, $18
In red sauce or oil and garlic over homemade pasta Rigatoni Pasta in Vodka Sauce, $14
Rigatoni like pasta in “Our Famous” vodka sauce
with Chicken: $18 | with Shrimp: $22 Bowtie Pasta, $14
with sundered tomatoes and walnut pesto sauce
with Chicken: 18 | with Shrimp: $22 Shrimp Pomodoro, $22
Shrimp, Basil, Capers, Garlic, Olive Oil, Plum tomatoes over angel hair pasta Lasagna, $16
Fresh pasta sheets, layered of cheese, meat and tomato sauce with mozzarella cheese Gnocchi, $18
Pancetta, cannelini beans, escarole, sautéed in olive oil and garlic, pecorino cheese

Lunch

Chicken Marsala, $11
imported marsala wine, mushroom demi-glaze Chicken Parmagiana, $11
topped with marinara sauce and mozzarella cheese Grilled Chicken and Broccoli Rabe, $14
goat cheese and fresh tomatoes Veal Marisa, $14
mushroom, artichoke hearts, prosciutto, wine and mozzarella Sole Francese, $13
egg battered, butter, wine and lemon Veal Parmagiana, $13
topped with marinara sauce and mozzarella cheese Pan Seared Scallops, $15
lemon, shallots, sherry wine and cream served over spinach Eggplant Milanese Stack, $12
breaded eggplant, fried, fresh mozzarella, tomato topped with Mesclun greens Sashimi Tuna, $14
breaded with Japanese bread crumbs and sesame seed, fried served rare with a seaweed salad, wasabi cream sauce and pickled ginger

Dinner

Veal Parmagiana, $19
Tender veal, breaded, fried and topped with marinara sauce and mozzarella Pork Osso Bucco, $23
Braised in natural juices over saffron risotto Chicken Parmagiana
Breaded and fried chicken breast served with marinara and mozzarella cheese Chicken Marsala, $18
Imported marsala whine, demi glass, mushroom risotto Veal Marisa, $20
Mushrooms, artichoke heats, Prosciutto wine, and mozzarella Veal Francese, $21
Lemon, egg battered, wine, butter with homemade spinach ravioli Stuffed Swordfish, $25
Grilled eggplant mozzarella, topped with tomato, basil, garlic, white wine and butter emulsion Roasted Salmon crusted with Portobello Mushrooms, $24
Served with Gorgonzola, sun dried tomato and garlic cream sauce